4 Servings 32 min Cook
3 Cup Spinach
8 Oz Goat Cheese
8 Breast, bone removed Chicken Breast
1 Dash Salt
1 Dash Pepper
2 Tsp Paprika
1/3 Cup, shredded Mozzarella Cheese
Preheat oven to 350 degrees F.
Prepare a baking sheet by lining with foil, set aside.
In a large skillet add a splash of olive oil.
Cook spinach over medium heat until slightly wilted (approximately 3-5 minutes).
Add crumbled goat cheese and continue to cook until cheese is melted (about 1 minute).
Set aside.
Place chicken breasts on prepared baking sheet.
Using a sharp knife cut slits across the chicken breast about ¾ of the way through chicken breast (careful not to cut all the way through) about ½-3/4 inch apart (approximately 6-8 slits per chicken breast).
Stuff each slit with spinach/goat cheese mixture.
Generously salt and pepper top of chicken breast and season with paprika.
Sprinkle ¼ of the mozzarella cheese among each chicken breast.
Place chicken breasts in the oven and bake for 20-25 minutes.
If desired switch oven from bake to broil for the last 10 minutes of cooking (for more bubbly and browned cheese).
