Shrimp Un-Fried Rice

Shrimp Un-Fried Rice Healthy Recipe

1 Servings 30 min Cook

Macros/Serving: 1744 Calories
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4 Cup Brown Rice
1 Tbsp Olive Oil
4 Extra large Egg
2/3 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1/2 Cup Edamame
1 Cloves, minced Garlic
8 0 Oz Shrimp
1/2 Tsp Salt
2 Tbsp Soy Sauce
1 Tbsp Sesame Seeds
1 Tbsp chopped Scallions


Prepare rice as per package directions; set aside.

Heat 1 teaspoon of the oil in a skillet over medium heat.

Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.

Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft.

Add the edamame and garlic and cook 1 more minute.

Add the shrimp and salt and cook 3 minutes, until they are bright pink.

Add the cooked eggs, rice, soy sauce, and sesame seeds, and cook 2 minutes, just until heated through.

Top with the scallions and serve.