1 Servings 10 min Cook
1 Fillet Cod
1 Cup Water
1 Cloves, minced Garlic
1 Tsp Olive Oil
2 Cup, shredded Cabbage
1 Small Zucchini
1 Tsp, whole Fennel Seed
1 Tsp Curry Powder
1 Wedge yields Lemon Juice
Heat a large pan or wok over medium-high heat.
Add water and cod.
Cover and let cook about 5 minutes.
Add remaining ingredients and sauté for about 5 minutes.
Serve immediately and enjoy!
