1 Servings 15 min Cook
2 Tsp Butter
1/2 Cup, chopped Onions
1 Cloves, minced Garlic
1 Cup Spinach
1 Tbsp Olive Oil
Melt butter in a pan.
Sauté garlic until fragrant, about a minute.
Add in chopped onions.
Once onions begin to become translucent, add spinach.
Cook until spinach is just wilted, 3-4 minutes, adding olive oil, if necessary, to prevent spinach from drying out.
Enjoy!
