1 Servings 7 min Cook
1 Tbsp Olive Oil
1 Tsp Pepper
1 Tsp Salt
2 Cup slices Okra
Slice okra into 1/4 inch thick pieces.
Heat oil in a pan over medium-high heat.
Sauté okra with salt and pepper until okra is browned, about 5-7 minutes.
Enjoy!