Sausage, Spinach, and Feta Frittata

Sausage, Spinach, and Feta Frittata Healthy Recipe

12 Servings 50 min Cook

Macros/Serving: 214 Calories
Tags:keto | breakfast


12 Oz Pork Sausage
1 1/4 Package (10 oz) Spinach
12 Large Egg
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4 Oz Pure Almond Almondmilk
3 Oz Feta Cheese


Preheat oven to 375 degrees F.

Remove sausage from casing.

Cook in a sauté pan over mediuim heat for 10-12 minutes, or until browned throughout.

Beat eggs with the cream and almond milk.

Chop spinach and crumble feta.

Mix all ingredients together and pour into a pie tin.

Bake for 30-40 minutes or until eggs are set.