4 Servings
32 0 Oz Atlantic Salmon
1/4 Cup Soy Sauce
1/4 Cup chopped Onions
1/4 Cup, chopped Onions
2 Tbsp Sesame Oil
1 Tsp Ginger Root
1/4 Oz Sesame Seeds
1 Dash Salt
In a large bowl, combine all the ingredients, and mix lightly.
Cover and refrigerate at least 2 hours before serving.
Enjoy!