Rutabaga and Carrot Pure

Rutabaga and Carrot Pure Healthy Recipe

8 Servings 50 min Cook

Macros/Serving: 138 Calories


3 Tbsp Butter
1 Tsp Salt
5 Medium Carrots
2 Large Rutabagas
3 Tbsp Brown Suga


Peel and cut rutabagas into 1-inch pieces.

Cut carrots into 1-inch pieces.

Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes.

Transfer vegetables with a slotted spoon to a food processor and pure with butter, brown sugar, and salt until very smooth.

If necessary, transfer pure back to pot and reheat.