5 Servings 50 min Cook
14 Oz Ground Beef
1 Tsp Salt
1 Tbsp, ground Pepper
8 Cup Water
2 Potato large (3" to 4-1/4" dia) Potato
1 Cup, chopped Onions
1 Tbsp Canola Oil
1 Cup chopped Carrots
1 Cup, sliced Red Bell Pepper
3/4 Cup Parsley
Mix ground beef with salt and pepper.
Roll beef into meatballs around 1 inch in diameter.
Chop up the potato and boil in about half a gallon of water for 15 minutes.
Fry finely chopped onions in vegetable oil until they become soft, about 5 minutes.
Slice the carrot and mix with the onions in the pan.
Keep frying for 4-5 minutes.
Throw the chopped or sliced pepper into the pan and fry for one more minute.
Going back to the pot with the potato, carefully add in the meatballs and boil for 15 minutes more.
Remove the foam as the meatballs boil.
Add the fried vegetables, parsley, salt and pepper to taste, and any other desired spices to the pot with potato and meatballs.
Bring to a boil for one minute; turn off the heat.
Let cool slightly.
Remove from heat and serve.