Quick Black Beans and Rice

Quick Black Beans and Rice Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 449 Calories
Tags:vegan |


1 3/4 Cup Tomatoes
1/2 Tsp Garlic Powder
1 Medium (2-1/2" dia) Onions
1 Tsp, ground Oregano
1 1/2 Cup Brown Rice
2 Cup Canned Black Beans
1 Tbsp Vegetable Oil


Chop onion.

In large saucepan, heat oil over medium-high.

Add onion, cook and stir until tender.

Add beans, tomatoes, oregano and garlic powder.

Bring to a boil; stir in rice.

Cover; reduce heat and simmer 5 minutes.

Remove from heat; let stand 5 minutes before serving.