4 Servings 15 min Cook
1 3/4 Cup Tomatoes
1/2 Tsp Garlic Powder
1 Medium (2-1/2" dia) Onions
1 Tsp, ground Oregano
1 1/2 Cup Brown Rice
2 Cup Canned Black Beans
1 Tbsp Vegetable Oil
In large saucepan, heat oil over medium-high.
Add onion, cook and stir until tender.
Add beans, tomatoes, oregano and garlic powder.
Bring to a boil; stir in rice.
Cover; reduce heat and simmer 5 minutes.
Remove from heat; let stand 5 minutes before serving.