Protein Pancake

Protein Pancake Healthy Recipe

3 Servings 10 min Cook

Macros/Serving: 92 Calories


1 Large (8" to 8-7/8" long) Banana
2 Large Egg
1/4 Tsp Baking Powder
1 Tsp Vanilla Extract


Place a medium skillet over medium heat on the stove.

Let it heat up while you prepare the pancakes.

It's ready when water dropped into the pan sizzles.

To prepare the pancakes, mash the banana well with a couple of forks.

Add the eggs, baking powder, and vanilla extract and whisk until well combined.

Spray the skillet with nonstick cooking spray before adding in pancake mixture

Let the pancakes cook for 25-30 seconds before flipping and letting the other side cook for the same amount of time.

Remove to a plate and serve with nut butter, sugar-free syrup, butter, fruit, or whatever you'd like!