36 Servings 25 min Cook
3/4 Cup Light Mayonnaise
16 Oz Sourdough Bread
10 Oz Cheddar Cheese
1/4 Cup, sliced Red Bell Pepperr
0 Tsp Cayenne Pepper
PREPARATION: Coarsely grate cheddar.
Rinse and finely dice roasted red pepper.
Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture.
Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.