8 Servings 35 min Cook
1 1/2 Cup Parmesan Cheese
1 Tbsp Wheat Flou
Preheat oven to 350F with rack in middle.
Line a large baking sheet with nonstick pad.
Stir together cheese and flour.
4 mounds (about 1 1/2 tablespoons each) about
5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
Bake until pale golden, about 10 minutes.
Cool 2 minutes on baking sheet on a rack,
then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.