Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 376 Calories
Tags:vegetarian |


8 0 Oz Pasta
1 Lb Asparagus
2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
1 Cup Sauce, Pesto, Classico, Basil Pesto, Ready-To-Serve
1/3 Cup Sun-Dried Tomatoes
1/3 Cup, diced Mozzarella Cheese
1 Extra large Egg


Preheat oven to 425 degrees F.

Lightly oil a baking sheet or coat with nonstick spray.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Place asparagus in a single layer onto the prepared baking sheet.

Drizzle with olive oil, salt and pepper, to taste; gently toss to combine.

Place into oven and roast for 8-12 minutes, or until tender but crisp.

Let cool before cutting into 1-inch pieces.

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes, and mozzarella.

Serve immediately with an optional fried egg, if desired.


Recipe inspired by: http://damndelicious.