Vegan Protein Squash Bowl

Vegan Protein Squash Bowl Healthy Recipe

4 Servings 40 min Cook

Macros/Serving: 401 Calories
Tags:vegan |


1 Medium (1 lb) Squash
2 Tbsp Olive Oil
1 Tsp Salt
1 Cup Quinoa
2 Can Tomatoes
1/2 Cup Water
2 Cup Lentils
1/2 Cup Parsley
2 Cloves, minced Garlic
1 Tsp Lemon Juice
1/2 Tsp Paprika


Preheat oven to 400.

Chop squash into cubes and in a mixing bowl toss squash with olive oil and sea salt.

Transfer and spread squash onto a baking sheet and bake for 25 minutes.

The squash should be soft and lightly browned.

In a large pot place the quinoa, diced tomatoes, and water.

Bring to a boil.

Once boiling, reduce the heat to low and cover pot with lid.

Simmer for approximately 10-15 minutes or until liquid has been absorbed.

Remove quinoa from heat.

Stir in the lentils, parsley, garlic, lemon juice, and paprika.

Top with squash.

Serve hot or cold.


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