Peaches in Ginger Syrup

Peaches in Ginger Syrup Healthy Recipe

8 Servings 40 min Cook

Macros/Serving: 142 Calories
Tags:vegan | desserts


3/4 Tbsp Ginger Root
6 Fl oz White Wine
2 Tbsp Lemon Juice
8 Small (2-1/2" dia) Peaches
3/4 Cup Water
3/4 Cup Suga


Peel and coarsely grate ginger.

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.

While syrup is simmering, slice peaches and toss with lemon juice.

Pour hot syrup through a fine sieve onto peaches, then stir.

Let stand 20 minutes.