8 Servings 40 min Cook
3/4 Tbsp Ginger Root
6 Fl oz White Wine
2 Tbsp Lemon Juice
8 Small (2-1/2" dia) Peaches
3/4 Cup Water
3/4 Cup Suga
Peel and coarsely grate ginger.
Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
While syrup is simmering, slice peaches and toss with lemon juice.
Pour hot syrup through a fine sieve onto peaches, then stir.
Let stand 20 minutes.