Pastachutta Healthy Recipe

8 Servings 20 min Cook

Macros/Serving: 258 Calories
Tags:vegetarian | pasta


1 Dash Pepper
1 Dash Salt
1 Cup diced Mushrooms
4 Cloves, minced Garlic
16 Oz Whole Wheat Pasta
1/4 Cup Butter
1 Medium (2-1/2" dia) Onions


Thinly slice garlic cloves and mushrooms.

Chop onions coarsely.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.

Meanwhile, melt butter in a large skillet over medium-high heat.

Saute garlic, mushrooms and onion until tender.

Toss with cooked spaghetti.

Season with salt and pepper to taste.