Pasta with Tomatoes and Mozzarella

Pasta with Tomatoes and Mozzarella Healthy Recipe

6 Servings 25 min Cook

Macros/Serving: 545 Calories
Tags:vegetarian | pasta

Ingredients

7 Medium whole (2-3/5" dia) Tomatoes
1/2 Cup Olive Oil
1 Dash Pepper
8 Oz Mozzarella Cheese
1 Clove Garlic
16 Oz Whole Wheat Pasta
2 1/4 Tbsp, chopped Basil
1 Dash Salt

Directions

PREPARATION: Halve garlic clove.

Chop tomatoes.

Cut mozzarella into 1/2" pieces.

Coarsely chop basil.

Rub the inside of a medium bowl with garlic; discard garlic.

Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine.

Let tomato mixture sit 15 minutes to let flavors meld.

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain.

Add pasta to tomato mixture and toss to combine.

DO AHEAD: Tomato mixture can be made 8 hours ahead.

Cover and chill.

Bring mixture to room temperature before tossing with hot pasta.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements