Tortellini

Tortellini

4 Servings 15 min Cook

Macros/Serving: 323 Calories

Ingredients

1 Tbsp Olive Oil
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 1/2 Cup Pasta Sauce
2 1/2 Cup Tortellini
1 Oz Parmesan Cheese

Directions

Heat oil in a pan over medium heat.

Add chopped pepper and cook until tender.

Pour sauce over top and bring to a boil.

Reduce to a simmer and let cook.

In a large pot of salted water boil tortellini until al dente.

Drain well.

Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta.

Sprinkle cheese over sauce and serve.

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