Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 229 Calories
Tags:vegetarian | pasta

Ingredients

8 Tomato Roma Tomatoes
1/2 Cup Italian Dressing
16 Oz Whole Wheat Pasta
1 Cup leaves, whole Basil
1/4 Cup, grated Parmesan Cheese

Directions

Finely chop basil and dice tomatoes.

Bring a large pot of lightly salted water to a boil.

Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, and Parmesan cheese.

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