Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 229 Calories

Ingredients

8 Tomato Roma Tomatoes
1/2 Cup Italian Dressing
16 Oz Whole Wheat Pasta
1 Cup leaves, whole Basil
1/4 Cup, grated Parmesan Cheese

Directions

Finely chop basil and dice tomatoes.

Bring a large pot of lightly salted water to a boil.

Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, and Parmesan cheese.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements