Pasta with Baby Broccoli and Beans

Pasta with Baby Broccoli and Beans Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 778 Calories
Tags:vegetarian | pasta

Ingredients

1/4 Cup Sun-Dried Tomatoes
1/2 Tsp Crushed Red Pepper Flakes
1 3/4 Cup White Beans
2 Tbsp Parmesan Cheese
16 Oz Whole Wheat Pasta
2 Bunch Broccoli
1/4 Cup Olive Oil
6 Clove Garlic

Directions

Sliver garlic, rinse and drain beans, grate parmesan.

Bring a large pot of lightly salted water to a boil.

Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.

While the pasta cooks, heat the olive oil in a skillet over medium heat.

Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes.

Stir the broccolini into the garlic; cook and stir together for 5 minutes.

Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes.

Remove from heat and toss with the drained pasta in a large bowl.

Sprinkle with the Parmesan cheese to serve.

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