Spaghetti Nests

Spaghetti Nests

10 Servings 20 min Cook

Macros/Serving: 166 Calories


10 Oz Spaghetti
1/2 Cup, shredded Cheddar Cheese
1 Cup, (not packed) Cottage Cheese
1 Tbsp Olive Oil
1 Tsp Garlic Salt
1 Tsp Pepper
1 Tsp Tumeric
1/4 Tsp Paprika
1/4 Cup Parmesan Cheese


Preheat oven to 425 degrees F with the rack in the center of the oven.

Lightly spray muffin tins.

Cook pasta according to package directions, reserve 1/2 cup of cooking liquid.

Be sure not to break spaghetti while cooking so you can twirl it into nests.

Combine cottage cheese and cheddar cheese in a bowl.

Toss cooked pasta with a splash of olive oil, all spices and seasonings.

Add some of the reserved cooking liquid if you need to.

Mix with cheese mixture.

Reserve a bit of cheese to top each nest.

Twirl spaghetti with a fork and add to muffin tins, create nest shapes.

Top each nest with a bit of the cottage cheese mixture.

Bake for about 10 minutes.

The tops of your nests will be lightly browned and a bit crispy.

Let cool for a few minutes.

Gently loosen spaghetti nests from muffin tins with a spatula and serve.

Top with parmesan and dried basil or parsley, if desired.


What Would You Like to Eat Today?


Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements