7 Servings 45 min Cook
1 Can Goya Chipotle Peppers In Adobo Sauce
3 Tbsp Chili Powder
1 Tsp, ground Cumin
1 Tsp, ground Oregano
3 Tbsp Olive Oil
1/2 Tsp Salt
1 Cloves, minced Garlic
1 Tsp Onion Powder
8 Breast, bone removed Chicken Breast
Stir together everything but the chicken.
Add chicken and marinade to a large plastic bag and seal.
Chill overnight or up to 24 hours.
Preheat oven to 400 degrees F.
Remove chicken from plastic bag and discard excess marinade.
Place chicken side by side in a large, greased baking dish.
Cover with foil.
Bake for 25-35 minutes until chicken is cooked through.
Uncover and bake 5-10 minutes longer.
Serve chicken as desired and enjoy!