Grilled Salmon with Lime Butter Sauce

Grilled Salmon with Lime Butter Sauce Healthy Recipe

6 Servings 45 min Cook

Macros/Serving: 701 Calories
Tags: | meat


6 Fillet Atlantic Salmon
1 1/2 Tsp Lemon Zest
1 Stick Butter
1/4 Cup Lime Juice
1 Cloves, minced Garlic


Lime Butter Sauce: Melt butter.

Combine melted butter, garlic and lime juice in blender.

Puree until emulsified.

Season to taste with salt and pepper.

Set aside.

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes.

Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.

Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.