4 Servings 35 min Cook
1 Head large (6-7" dia.) Cauliflower
2 Tbsp Olive Oil
1/4 Fruit (2-1/8" dia) Lemons
3 Clove Garlic
1 Dash Salt
1 Dash Pepper
2 Tbsp Parmesan Cheese
Preheat oven to 450 degrees F.
Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
Place in a large shallow roasting pan and place in the center of the oven.
Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
Remove from oven and top with cheese and additional salt and pepper, if needed.
Enjoy!
