3 Servings
1 Cup Chickpeas 1 2/3 Tbsp Sesame Butter 1 Clove Garlic 1/2 Tbsp Lemon Juice 1 1/4 Tsp Olive Oil
Blend all ingredients in a food processor or blender.
Serve as desired and enjoy!
Baked Parmesan Tomatoes
Chickpea Indian Bowl
Barbequed Tofu
Lentils with Veggies, Avocado, Walnuts & Hummus
Cheesy Chicken Meatballs
