8 Servings 20 min Cook
1 Tsp Sugar
1/4 Cup, sliced Almonds
1/4 Tsp Cinnamon
2 Tbsp Vegetable Oil
2 1/2 Cup, thawed Mixed Fruit
3 Tbsp Brown Sugar
1/2 Cup Oatmeal
1 Tbsp Orange Juice
3 Tbsp Wheat Flou
Preheat oven to 400°F.
Combine fruit with granulated sugar, 1/3 of the flour and orange juice.
Divide among four 6-ounce ovenproof ramekins (small ceramic bowls).
Combine oats, nuts, brown sugar, the remaining flour and cinnamon.
Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet.
Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
Let stand for at least 10 minutes before serving.
