Mango Coconut Shrimp

Mango Coconut Shrimp Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 342 Calories
Tags:paleo | meat


1 Tbsp Coconut Oil
1 Tsp Garlic
1 Cup, chopped Onions
1 Cup slices (1" dia) Ginger Root
1 Fruit without refuse Mangos
1 Stalks, large (11 inches long) Celery
24 Oz Shrimp
1 Tsp Salt
1 Tsp Pepper
1 Oz Coconut Meat
1 Fruit Avocados
1 Medium whole (2-3/5" dia) Tomatoes


Heat oil.

Sauté garlic for 2-3 min.

Add onion and ginger; sauté until soft.

Add mango.

Cook for 2-3 min.

Add celery & shrimp.

Cook until shrimp is bright pink and cooked through (3-4 minutes).

Season with salt and pepper.

Top with unsweetened shredded coconut, avocado, and tomatoes.

Serve hot and enjoy!