4 Servings 30 min Cook
32 Oz Chicken Breast
1/4 Cup Water
1/2 Cup Soy Sauce
25 Packet Sucralose
2 Fl oz White Wine
1/3 Tsp Garlic Powde
Preheat oven to 400 degrees F.
Arrange chicken in a single layer in a baking dish.
In a medium bowl combine water, soy sauce, splenda, and wine.
Pour over chicken and sprinkle with garlic powder.
Bake for 10 minutes in preheated oven until sauce is hot and bubbly.
Reduce temperature to 350 degrees F, and bake for an additional 15 to 20 minutes, until sauce is thick and sticky, basting repeatedly.
Enjoy!
