1 Servings 10 min Cook
1 Cup, chopped Kale
1/4 Cup, sliced Onions
5 Cherry tomato Cherry Tomatoes
1 Cup Vegetable Broth
Bring a stock pot of water to boil.
Boil kale in water until tender, about 5 minutes.
Drain.
Bring broth to a boil.
Add onion, tomato, kale.
Serve.
