Kale Soup

Kale Soup Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 76 Calories

Ingredients

1 Cup, chopped Kale
1/4 Cup, sliced Onions
5 Cherry tomato Cherry Tomatoes
1 Cup Vegetable Broth

Directions

Bring a stock pot of water to boil.

Boil kale in water until tender, about 5 minutes.

Drain.

Bring broth to a boil.

Add onion, tomato, kale.

Serve.


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