Broccoli Spaghetti Soup

4 Servings 15 min Cook

Macros/Serving: 342 Calories

Ingredients

8 Oz Spaghetti
1 Dash Salt
4 Tbsp Olive Oil
1 Stalk Broccoli
1 Dash Pepper

Directions

Chop broccoli.

Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghetti and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente.

Serve in bowls topped with 1 tablespoon of olive (each bowl) and some freshly ground pepper.

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