4 Servings 15 min Cook
8 Oz Spaghetti
1 Dash Salt
4 Tbsp Olive Oil
1 Stalk Broccoli
1 Dash Pepper
Chop broccoli.
Bring a large pot of water to a boil.
Stir in broccoli and salt and cook until just tender.
Break up spaghetti and stir into the pot.
Cook 8 to 10 minutes more, until pasta is al dente.
Serve in bowls topped with 1 tablespoon of olive (each bowl) and some freshly ground pepper.
