1 Servings 10 min Cook
2 Strip Bacon
7 Oz Ground Beef
1 1/2 Tsp chopped Chives
1/2 Tsp Garlic
1/4 Tsp Worcestershire Sauce
3/4 Tsp Soy Sauce
1/4 Tsp Onion Powder
1/2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp, shredded Cheddar Cheese
Chop bacon, chives, and garlic.
Set aside.
In a cast iron skillet over medium heawt cook all your chopped bacon until crisp.
Once
cooked, remove and place on paper towel.
Drain grease separately and
save.
In a large mixing bowl, combine ground beef, 2/3 chopped bacon, chives, garlic, worcestershire sauce, soy sauce, onion powder, salt, and pepper.
Mix meat and spices together well then form into 3 patties.
Put 2 Tbsp.
bacon fat into cast iron and place patties inside once fat is
hot.
Cook for about 4-5 minutes on each side, depending on the doneness you
want.
Remove from pan, let rest for 3-5 minutes, and serve with cheese.
Enjoy!
