Ground Beef Lettuce Wraps

Ground Beef Lettuce Wraps Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 498 Calories
Tags: | meat

Ingredients

3 Tbsp Coconut Oil
2 Oz Rice Noodles
1 Lb Ground Beef
2 Cloves, minced Garlic
1 Cup Diced Water Chestnuts
1 Cup, whole Mushrooms
1 Dash Salt
1 Dash Pepper
2 Tbsp Honey
3 Tsp Cooking Wine
1 Tbsp Soy Sauce
1 Tsp Rice Wine Vinegar
1 Tsp Sesame Oil
1 Tbsp Ginger
1 Tsp, ground Pepper
1 Medium (4-1/8" long) Scallions
4 Leaf, large Lettuce

Directions

Combine the honey, cooking wine, soy sauce, rice wine vinegar, sesame oil, ginger, and white pepper.

Whisk together well; set aside sauce.

Heat 1 tbsp coconut oil; prepare rice noodles as per package directions.

Heat 2 tbsp coconut oil in a sauté pan.

Brown the ground beef; add garlic.

Once meat is nearly cooked, add water chestnuts and mushrooms, salt and pepper to taste.

Add in stir fry sauce and scallions.

Serve in large lettuce leaves and enjoy!

MEAL INSPIRATION