Green Bean and Kidney Bean Salad

Green Bean and Kidney Bean Salad Healthy Recipe

1 Servings 12 min Cook

Macros/Serving: 509 Calories
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1 Tbsp Coconut Oil
6 Oz Chicken Breast
1/2 Cup Kidney Beans
1 Cup Green Beans
1 Cloves, minced Garlic
1/2 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1/4 Small Onions
1 Oz Roasted Red Peppers
2 Tsp Red Wine Vinegar
1 Tsp Soy Sauce
1 Leaf, whole Basil


Melt coconut oil in a pan over medium-high heat.

Dice chicken and add to the pan.

Cook for 7-12 minutes, or until cooked through and no longer pink; set aside.

Toss all ingredients together well.

Refrigerate until ready to serve.