2 Servings 10 min Cook
1/2 Cup Quinoa
1/4 Cup Corn Flour
4 Tsp Baking Powder
0 Cup Almond Milk
1 Extra large Egg
1 Large Egg White
1 Dash Salt
1 Tsp Coconut Oil
Prepare quinoa as per package directions.
Set aside to let cool.
Place the flour in a mixing bowl.
Add the baking powder and mix.
Then add almond milk, egg, egg white, quinoa and a pinch of sea salt.
Mix well into a batter.
Place a non-stick frying on medium heat, grease with coconut oil.
Scoop 1-2 tbsp of batter and place the batter in the center of the pan.
Cook the pancakes golden brown for 1 to 2 minutes on both sides, until the sides are brown.
Serve hot with mashed berries or organic raw honey.