Gluten-Free Quinoa Pancakes

Gluten-Free Quinoa Pancakes Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 184 Calories


1/2 Cup Quinoa
1/4 Cup Corn Flour
4 Tsp Baking Powder
0 Cup Almond Milk
1 Extra large Egg
1 Large Egg White
1 Dash Salt
1 Tsp Coconut Oil


Prepare quinoa as per package directions.

Set aside to let cool.

Place the flour in a mixing bowl.

Add the baking powder and mix.

Then add almond milk, egg, egg white, quinoa and a pinch of sea salt.

Mix well into a batter.

Place a non-stick frying on medium heat, grease with coconut oil.

Scoop 1-2 tbsp of batter and place the batter in the center of the pan.

Cook the pancakes golden brown for 1 to 2 minutes on both sides, until the sides are brown.

Serve hot with mashed berries or organic raw honey.