Gluten-Free Keto Pancakes

Gluten-Free Keto Pancakes Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 651 Calories
Tags:keto | breakfast

Ingredients

4 Extra large Egg
2 Cup Almond Flour
1/2 Tsp Baking Soda
2 Tsp Stevia Sweetener
2 Tsp Cream Of Tartar
5 Tbsp Coconut Oil
2 Tsp Vanilla Extract

Directions

Crack the eggs in a bowl and beat.

In a seperate bowl combine the almond flour, baking soda, stevia, and cream of tartar until well combined.

Add the vanilla extract and 4 tbsp melted coconut oil to the eggs.

Add the dry ingredients to the eggs bowl.

Mix until well combined.

Grease the pan with remaining coconut oil and create 4-5 small pancakes for every serving.

Cook on low heat for 5 minutes until the top of the pancake begins to firm up.

Flip and cook the other side for 1 minute.

Take off the heat and enjoy.

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