Garlic Kale

Garlic Kale Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 80 Calories

Ingredients

2 Cup, chopped Kale
2 Tbsp Olive Oil
4 Cloves, minced Garlic

Directions

Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.

Heat the olive oil in a large pot over medium heat.

Cook and stir the garlic in the hot oil until softened, about 2 minutes.

Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.

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