30 Servings 12 min Cook
6 Oz Cream Cheese
3 Tbsp Parmesan Cheese
30 Small Mushrooms
1/2 Tbsp, chopped Basil
Preheat oven to 350 degrees F.
In a small bowl, combine softened cream cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese.
Bake 10-12 minutes or until lightly browned.
Garnish with basil, if desired.
Serve and enjoy!
