1 Servings 5 min Cook
1 Large Egg
5 Dash Salt
1 Dash Pepper
1 Muffin English Muffins
3 Slice Sliced Ham
1 1/2 Slice (1 oz) Cheddar Cheese
Heat 1 tbsp oil in a small skillet over medium-high heat.
Scramble eggs and cook in skillet until fluffy.
Microwave ham wrapped in a paper towel to remove some moisture, about 30 seconds.
Layer egg, ham, and cheese on the muffin.