15 Servings 10 min Cook
1 Cup, crumbled, not packed Blue Cheese
1/2 Cup Mixed Nuts
1 Head Endive
3 Tbsp Honey
PREPARATION: Crumble blue cheese, chop nuts.
Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
Lay the leaves on a large serving tray in a decorative pattern such as concentric circles or diagonal rows.
Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles.
Sprinkle each with nuts and top with a drop or two of honey.
Now slip into something fabulous.