4 Servings 30 min Cook
24 Oz Cod
2 Cup Salsa
2 Tbsp Parsley
1 Dash Salt
1 Dash Pepper
Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets.
Place fillets in a lightly greased casserole dish.
Pour salsa over fish.
Sprinkle with parsley, salt and pepper.
Bake in preheated oven for 30 minutes.
Serve warm over rice.
