2 Servings 20 min Cook
1/2 Cup Maple Syrups
2 Tbsp Liquid Aminos
1 Cloves, minced Garlic
1/4 Tsp Garlic Powder
0 Tsp Pepper
2 Fillet Pink Salmon
In a small bowl mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish and coat with the maple syrup mixture.
Cover the dish and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F.
Place the baking dish in the preheated oven, and bake salmon, uncovered, for 20 minutes or until fish easily flakes with a fork.
Serve immediately and enjoy!
