Easy Pilaf

Easy Pilaf

6 Servings 40 min Cook

Macros/Serving: 166 Calories

Ingredients

2 Tbsp Butter
1 Cup, chopped Onions
1 Cup White Rice
2 Cup Chicken Broth
1 Dash Salt

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Prepare a 1 quart baking dish with butter.

Melt the butter in a large skillet over medium-high heat.

Fry the onion in the butter until translucent, 3 to 5 minutes.

Stir in the rice; cook until the rice is slightly golden.

Pour in the chicken broth.

Season with the salt.

Simmer another 5 minutes.

Transfer to the prepared dish.

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes.

Fluff with a fork to serve.

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements