4 Servings 60 min Cook
4 Breast, bone and skin removed Chicken Breast
2 Can (10.75 oz) Cream Of Celery Soup
1 Cup Sour Cream
2 2/3 Fl oz White Wine
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish.
In a medium bowl, combine the soups, sour cream and white wine.
Mix well and pour over the chicken.
Cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour.
