1 Servings
2 Tbsp, whipped Cream Cheese 2 Wafer, rye krisp (triple cracker) Crispbread Crackers 4 Slice Cucumbe
Peel cucumber and cut 4 slices.
Spread cream cheese evenly on the rye crisps; top with cucumber.
Garlic Kale
Fresh Tomato and Herbed Ricotta Bruschetta
Green Beans with Bacon Recipe
Loaded Cauliflower "Mash" Bake
Easy Sautéed Eggplant
