1 Servings
2 Tbsp, whipped Cream Cheese 2 Wafer, rye krisp (triple cracker) Crispbread Crackers 4 Slice Cucumbe
Peel cucumber and cut 4 slices.
Spread cream cheese evenly on the rye crisps; top with cucumber.
Murukku
Pan Roasted Asparagus
Indian Street Corn Salad
Sesame Coconut Chicken Fingers with Minty Yogurt Dip
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