Creamy Chicken and Corn Soup

Creamy Chicken and Corn Soup Healthy Recipe

1 Servings 12 min Cook

Macros/Serving: 2216 Calories

Ingredients

3 Tbsp Butter
1 Medium (2-1/2" dia) Onions
1 Clove Garlic
2 Breast, bone and skin removed Chicken Breast
1 Can (303 x 406) Corn
4 Cup Lowfat Milk
1 Cup Water
2 Tsp Salt
2 Tsp Pepper
4 Tbsp Corn Flour
1 Stalks, large (11 inches long) Celery
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Heat butter in a large size pot and melt.

Add the onion and sauté until golden.

Add garlic for 30 seconds.

Add the diced chicken with onion over moderate heat for 5-7 minutes.

Add sweet corn, milk, water, and salt and pepper to taste.

Combine corn flour with a little water to make a thin paste.

Pour into soup and stir until it has thickened.

Add chopped celery and bring to fast boil for 5 minutes.

Lower heat to a simmer and pour fresh cream, gently stir through.

Serve hot and enjoy!

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements