Creamy Asparagus Pasta

Creamy Asparagus Pasta

8 Servings 25 min Cook

Macros/Serving: 340 Calories

Ingredients

1 Cloves, minced Garlic
16 Oz Whole Wheat Pasta
1 Fruit without seeds Lemons
1 Lb Asparagus
2 Cup, whipped Heavy Whipping Cream
2 Tbsp Butter

Directions

Juice lemon, trim and cut asparagus into 2 inch pieces.

Bring a pot of water to a boil.

Boil asparagus for 3 to 4 minutes; drain.

In a large saucepan melt butter over medium heat.

Saute garlic and asparagus for 3 to 4 minutes.

Stir in the cream and simmer for 10 minutes.

Meanwhile, bring a large pot of water to a boil.

Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.

Stir lemon juice into asparagus mixture; pour mixture over pasta.

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements