1 Servings 10 min Cook
1 Tbsp Olive Oil
2 Medium Egg
1 Dash Salt
1 Dash Pepper
1 Tbsp Cream Cheese
Heat 1 tbsp oil in a non-stick skillet over medium heat.
Whisk together eggs, salt, and pepper in a small bowl.
Once pan is hot and nicely coated, pour eggs into pan and cover base.
Allow to cook until eggs begin to look dry; redistributing egg mixture as needed.
Fold 1/3 of the egg toward the middle.
Repeat with opposite side of egg, folding another 1/3 toward the middle.
Slide onto plate seam side down.
Top with a dollop of cream cheese and enjoy!