Cream Cheese Omelet

Cream Cheese Omelet Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 295 Calories

Ingredients

1 Tbsp Olive Oil
2 Medium Egg
1 Dash Salt
1 Dash Pepper
1 Tbsp Cream Cheese

Directions

Heat 1 tbsp oil in a non-stick skillet over medium heat.

Whisk together eggs, salt, and pepper in a small bowl.

Once pan is hot and nicely coated, pour eggs into pan and cover base.

Allow to cook until eggs begin to look dry; redistributing egg mixture as needed.

Fold 1/3 of the egg toward the middle.

Repeat with opposite side of egg, folding another 1/3 toward the middle.

Slide onto plate seam side down.

Top with a dollop of cream cheese and enjoy!

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