Morning Roasted Potatoes

Morning Roasted Potatoes Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 233 Calories


4 Potato small (1-3/4" to 2-1/2" dia) Potato
4 Tbsp Butter
2 Tsp Rosemary
1 Dash Salt
1 Dash Pepper


Preheat oven to 450 degrees F (230 degrees C).

Wash and cut up potatoes.

In a hot skillet, melt the butter.

Stir in rosemary, salt and pepper.

Coat potatoes evenly with the melted butter.

Arrange the potatoes in a single layer on a baking pan.

Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes.

Toss them occasionally to ensure that they brown on all sides.