1 Servings

Ingredients

1/4 Cup, whole Almonds
1 Kernel Brazilnuts
1/4 Cup Sunflower Seed Kernels
1 Cup Coconut Water (Liquid From Coconuts)
2 Date, pitted Dates
1/2 Tsp Cinnamon
1 Medium (7" to 7-7/8" long) Banana
1 Leaf Chard
1 Cup, chopped Collards
1 Cup, chopped Kale
1 Cup Spinach
2 Stalk, medium (7-1/2" - 8" long) Celery
1 Cup Parsley
1/4 Cucumber (8-1/4") Cucumber
1 Medium (3" dia) Apples

Directions

Soak almonds 12-24 hours to active enzymes.

Almond-Coconut Milk: Drain almonds and add to high speed blender with all ingredients up to and inclulding the banana.

Purée until smooth.

Set aside.

Green Juice: Extract juice from remaining ingredients using a single or double auger juicer for best extraction.

Stir juice into milk and drink immediately.

Enjoy!